Our Story
Our Story
This company was founded by Datin Zaiton binti Abdul Rahman. She’s grew up in a family with a background in catering services. Her late father, Hj Abdul Rahman bin Markom the founder of HS CATERING which has been operating since 1970 in Kluang, Johor
From the experience she gained, now she comes forward her own business. Zai Sri Gemilang Restaurant was the 1st restaurant operational on 1 August 2004 located at Seksyen 8, Shah Alam. Continued with Zai Sri Gemilang Restaurant (2011) at Seksyen 7, Shah Alam and Sri Gemilang Café (2013) located at Seksyen 7, Shah Alam.
In May 2014, Restaurant Zai Sri Gemilang was registered to Zai Sri Gemilang Sdn Bhd in preparation to expand catering business to a further level. The main activity of this company is catering service for various events and corporate.
In 2021, Datin Zaiton binti Abdul Rahman was successfully launched Zai Event Sdn Bhd office located at Seksyen 7. Managing her own office, warehouse, kitchen and catering equipments with 90 full-time employees. With all these facilities, Zai Event able to provide the best service to all the customers. For about 20 years, Datin Zaiton has been directly involved in terms of marketing, food preparation and kitchen work.
Now, Zai Sri Gemilang Sdn Bhd well-known established business catering with corporate, government and private companies. Our clients mostly are from corporate MBSA, SUK Selangor, Sime Darby Plantation Agro-Bio, PUSPANITA, University of Mara Technology (UiTM), Federation of Malaysian Manufacturers, Selangor Industrial University (Unisel), Selangor Police Contingent Headquarters (IPPK), Selangor Bar Committee, Maybank, Worldwide, Football Association of Selangor (FAS), Daikin and UMW Toyota.
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Datin Zaiton binti Abdul Rahman.
Executive Chairman
Unbeateable experience Since 2004
Years in experience
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Trusted By 30+ Big Brands
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Event Handled
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VISION
Beyond Expectation
MISSION
Provide the best restaurant and catering services by providing a variety of complete and attractive packages to suit the occasion and the needs of customers.
VALUES
- Provide the best dishes and valuable services with the best price.
- Consultancy and best advisiory to our clients.
- Make sure all the clients satisfied with our services.
- Giving the best ever comittment and sustain the excellent.
CORE VALUES
- COMPETENCE : Competence and efficient from A to Z: consultancy services, menu planing, food testing and selection hall venue services
- PROFESSIONAL : COMPETENCE Competence and efficient from A to Z: consultancy services, menu planing, food testing and selection hall venue services. Excellent and professional in catering field, wedding and corporate event with more then 20 years experince.
- COMMITED : 100% committed and trusted to compeleted an event from the beggining until last with the best result.
- INTEGRITY : Maintain integrity and responsibility given with preferably.
- DEVELOP & INNOVATE : Always improve knowledge and skills in the field of marketing, administration, operations, catering as well to go along with latest technology/ menu and enhancing brand awareness.
Trusted By Many
